One of north St. Pete’s most popular and well-known restaurants, Noble Crust, has plans to open a new farm-to-table concept in downtown St. Pete. Noble Tavern Off the Farm is slated to debut in mid-2023 inside the recently completed Tru by Hilton hotel at 1650 Central Avenue in the Grand Central District.
The new restaurant is a joint venture between Noble Crust owners Jeff Strouse, Tj Thielbar, Tim Curci, and Chris Sweeney and the developer of the Tru by Hilton, Anthony Menna, President and Owner of Menna Development.
“We’re extremely excited to create a new concept with this partnership,” stated Tj Thielbar, Co-owner of Noble Crust and Noble Tavern. “None of this would be possible if it wasn’t for our hardworking and dedicated team members. We’re eager to become a part of the Grand Central District and downtown St. Pete community.”
Noble Tavern will be a polished casual craft cocktail bar with creative culinary dishes that takes the atmosphere of a traditional Old World tavern and wraps it into a modern design. It will be the third concept for Off The Cuff Concepts, which also includes Noble Crust and Fat Beet Farm Kitchen & Bakery, an expansive farm, market, and bakery in Oldsmar.