The USF St. Petersburg campus and the St. Pete Youth Farm have unveiled a new greenhouse that will provide the community with fresh vegetables
and fish while giving students the opportunity to learn about sustainable and innovative
farming methods.

The new greenhouse will enhance urban agriculture and help address food inequality
in south St. Petersburg, where access to affordable and nutritious food is limited.
The structure will allow for both hydroponics and aquaponics farming and help college
and high school students grow their knowledge of food production and build business

“Through this greenhouse project, I am hopeful that we will be able to advance the
practical learning of sustainable food production, especially in urban settings,”
said Winnie Mulamba, sustainability planner at USF’s St. Petersburg campus. “That
it will also provide easy access to affordable fresh and local vegetables to our community,
promote creativity among our youth and attract supportive partnerships from various
organizations and businesses within the county and beyond.”

Located in the most densely populated county in the state, St. Petersburg has a limited
amount of land available for food production and a higher percentage of people who
identify as food insecure than the national average. More than 190,000 people in Pinellas County are food insecure, according to the nonprofit organization Feeding Tampa Bay. 

The greenhouse is currently growing a variety of lettuces and peppers. Tomatoes and
herbs will be added. All will complement the many fruits and vegetables that are grown
outside at the youth farm. Blue and red tilapia are also being farm raised within
the greenhouse, with their waste being used as fertilizer to grow some of the vegetables

Besides providing food, this urban agriculture initiative will teach students about
various farming techniques and entrepreneurship. A majority of the produce will be
sold through a youth-driven social enterprise led by the St. Pete Youth Farm and USF’s
St. Petersburg campus, with proceeds going back to support the greenhouse and farm.
The remaining produce will be given to local charity centers.

“We thought we were setup to just provide food but it is way more than that. We are
cultivating young people and cultivating food at the same time,” said Carla Bristol,
collaboration manager at the St. Pete Youth Farm. “And this greenhouse will allow
us to grow year-round, grow in a pest-free environment and teach young people about
the variety of ways, and technology used, to grow for greater breadth of knowledge
and opportunity.”

The Fresh and Local Greenhouse was made possible by a $25,000 grant from the Ford Motor Company Fund in 2020. USF’s St. Petersburg campus was one of only seven higher education institutions
across the nation to receive a grant through the Ford College Community Challenge that year. Additional funding from USF St. Petersburg campus alumni and internal
grants supported the greenhouse and the hydroponics and aquaponics system within.

“The Ford Fund is very proud to have been able to support the Fresh and Local Greenhouse
project through the Ford College Community Challenge grant. The opening of the greenhouse
is a true testament to the hard work of the students and the local community,” said
Mike Schmidt, director of economic mobility and global community development at the
Ford Motor Company Fund

The greenhouse unveiling coincided with the St. Pete Youth Farm’s Juneteenth celebration,
which featured students and members of the community working the farm, African drumming,
food and other festivities. The St. Pete Youth Farm is located outside the Enoch D.
Davis Center in south St. Petersburg and is an urban farm project and youth development
program, where young people develop important life skills while learning about growing
their own food, leadership and financial literacy. 

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