The sushi menu features 17 different rolls in addition to nigiri and sashimi. You’ll recognize all your favorites, such as Spicy Tuna Roll, Mexican Roll, California Roll, as well as some unique creations like the Pagoda Roll which consists of tuna, salmon, snapper, escolar, crab, asparagus, cream cheese, tobiko, scallion, and teriyaki.
In addition to sushi, Green Pagoda also offers dumplings, spring rolls, salads, stir fry, and entrees.
Featured in the Traditional Favorites section of the menu are two claypot dishes. The Chicken Claypot has bell pepper, carrot, Thai eggplant, basil, and onion in a coconut red curry and The Pork Belly Claypot contains rice, bok choy, jalapeño, and onion.
And although the menu also contains a wide selection of meat, such as a filet mignon and ribeye, seafood is the highlight of the entrees, offering items such as Grilled Salmon or Snapper Risotto both served with a coconut curry drizzle. Peppercorn Tuna is also a standout served over asparagus and shiitake mushrooms.