It was finally time for our highly anticipated dinner at RumFish Grill and boy, were we impressed. We sat right against the 33,500-gallon aquarium that was featured on the Discovery Channel’s “Tanked”. It was filled with beautiful, exotic fish! I ordered a glass of Sauvignon Blanc and my partner ordered a beer. Appetizers are essential and we were ready to eat our body weight in seafood. A bread basket was served and we ordered the Florida Snapper Ceviche; aji amarillo, lime, cilantro, onion, tomato, and yuca, Cold Water Oysters with Ginger Mignonette and Charred Octopus; harissa pepper aioli, gigante beans, arugula & oil-cured olives, all delicious and refreshing. For our entrees, we ordered Floribbean Black Grouper; heart of palm, heirloom tomato relish & Israeli couscous and Mahi Mahi with Seared Scallops; roasted cauliflower, fregula salad & cardamom carrot purée. There’s nothing like a super sweet dessert to wrap up the perfect meal. We indulged in the Molten Chocolate Lava; Decadent Dark Chocolate Cake, Salted Caramel Ice Cream & some Vanilla Ice Cream. Our walk back to The Island Grand Beach Resort was much needed after all of that delicious food! We ended our evening at Flying Bridge Bar and Grill for a nightcap before heading back to our suite. We sat by our balcony and sipped on the wine that was gifted to us by the resort.
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Owner of the “Best of Gulfport Fl” which was built to help people connect with all the amazing services, restaurants, salons, bars and shopping venues in our local area. Get all your questions answered and stay up to date on all the cool things happening in our little paradise.